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Home Food

Who Doesn’t Want Comfort Foods on a Crisp Fall Night?

Dolly Throckmorton by Dolly Throckmorton
September 17, 2025
in Food, Local History, Local People
0
Cooking Local Game Fish
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Long before there was Manwich, Mary Goodwin made Homemade Sloppy Joes (or Toms)

Ingredients:
2 lb. ground beef (or ground turkey)
1 Cup chopped onion
1 Tsp salt or to taste
1/2 Tsp pepper or to taste
1 Tsp dry mustard
1 – 8 oz can tomato sauce
3/4 cup grated Parmesan cheese
1 Tbsp cider vinegar
1 1/2 Tsp Worcestershire sauce

In a deeper skillet, heat your fat (I prefer olive oil, but use what you like. If using a higher fat meat, you won’t need this.) Add ground meat, onion, salt, and pepper. When browned, add dry mustard, tomato sauce, cheese, vinegar and Worcestershire sauce. Simmer 15-20 minutes or until thickened. Spoon onto your favorite sandwich buns. Makes 12 or so servings.

Fact: no high fructose corn syrup or added sugars!

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Dolly Throckmorton

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